1st Layer: Melt butter in a 13 x 9-inch pan. Mix in flour and pecans. Pat out to form a thin crust. Bake crust at 350\u00b0 for 12 minutes. ...
Mix prepared mustard and jelly together.Slice franks; add to jelly and mustard mix.Cook on low heat at least 1 hour, stirring occasionally. ...
Mix and bake at 350\u00b0 until brown and toothpick inserted in middle comes out clean.Slice cake into pieces. ...
Add 1/2 cup water to sugar; boil for 5 minutes.Remove from heat.Add marshmallow cream.Beat until it sets.Add nuts and vanilla.Drop on wax paper. ...
Bake cake as directed.As soon as cake is done and still hot, poke holes with a butter knife over entire cake.Pour condensed milk over top and allow to soak in.Next, pour butterscotch topping over en ...
Beat egg and 1/2 cup of sugar.Sift flour and salt along with the baking powder.Combine milk and melted margarine.Add vanilla flavoring.Add to sugar and egg, alternately with flour.Put in a greased 8 ...
Completely dissolve gelatin in boiling water.Combine cold water and ice cubes to make 1 1/4 cups.Add to gelatin, stirring until slightly thickened.Remove any unmelted ice.Add whipped topping, blendi ...
Mix all ingredients and bake in a Bundt or tube pan.Bake at 325\u00b0 until the cake springs back from the pan. ...
Combine all ingredients and chill.Serve as steak sauce or dip for corn chips. ...
Cook on medium heat until mushy.Add pecans and spread on Ritz crackers. ...