Jeanne'S Breakfast Brunch Dish - cooking recipe

Ingredients

8 slices bread, cubed
1 1/2 lb. cubed ham
1 lb. shredded sharp cheese
4 eggs
2 c. milk
1/4 c. melted butter
1/2 tsp. salt
1/4 tsp. dry mustard
diced onions (optional)
asparagus (optional)
broccoli (optional)
mushrooms (optional)

Preparation

Prepare 5 slices of bread in a 9 x 10-inch buttered dish. Sprinkle in cheese and ham.
Mix eggs, milk, 1/4 cup butter, salt and mustard.
Pour over ham and cheese; sprinkle rest of bread cubes.
Refrigerate up to 24 hours.
Bake at 325\u00b0 for 1 hour.