Popovers - cooking recipe

Ingredients

1 c. sifted flour
1/4 tsp. salt
2 eggs, beaten
1 c. milk
2 Tbsp. melted shortening

Preparation

Mix and
sift
flour
and salt.
Combine eggs, milk and shortening; gradually
add
to
flour mixture, beating about 1 minute or
until batter is smooth.
Fill greased, sizzling hot pans 3/4 full
and
bake
in
very
hot
oven
(450\u00b0) about 20 minutes; reduce heat
to 350\u00b0 and continue baking for 15 or 20 minutes.
Very good served with chicken salad for lunch or any time.
Cut top
off
popover
and fill with salad or fill with pudding for dessert.