Sauerkraut Dumplings - cooking recipe

Ingredients

2 lb. lean pork
1 large can sauerkraut
2 c. Jiffy biscuit mix
salt
plenty of water (water to make dough easy to handle)

Preparation

Cook meat until tender; pour sauerkraut into broth and meat. Cook for 15 minutes.
Make dumplings; roll out, cut and drop into boiling broth.
Bring to boil; reduce heat and cook for 10 to 15 minutes, or until dumplings are done.
You may use a little more water for drop dumplings.