Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. butter or margarine
1 c. evaporated milk, divided
1 (14 oz.) pkg. caramels
1 c. chopped pecans
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Mix together cake mix, butter and 2/3 cup evaporated milk.
Mix well.
Take half of mixture and press into a 9 x 13-inch cake pan.
Bake for 10 to 15 minutes.
Melt caramels in remaining milk over medium heat.