Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. strawberry jello
1/3 c. oil
1/2 c. strawberries, thawed and drained
1/2 c. strawberry juice
4 eggs

Preparation

Mix all ingredients except the eggs.
Beat 4 minutes.
Add eggs, one at a time, beating after each one.
Bake in two layer pans at 350\u00b0 for 20 to 25 minutes.
Frost when cool.