Quiche - cooking recipe

Ingredients

1 pie crust (frozen or fresh)
1 c. half and half or milk
4 eggs, beaten
1/2 tsp. dry mustard
1/8 tsp. pepper
1/8 tsp. paprika (optional)
1 1/2 c. shredded cheese

Preparation

Bake pie crust at 350\u00b0 for 8 minutes.
In a bowl, mix rest of ingredients (except cheese).
Add to pie crust.
Top with cheese. Bake for 40 minutes.