E Z Kraut - cooking recipe

Ingredients

shredded cabbage
1 Tbsp. canning salt (only)
2 Tbsp. vinegar (white)

Preparation

Shred the cabbage and fill quart jars, pressing cabbage down tightly in jars.
Add 1 tablespoon salt and 2 tablespoons vinegar to each jar.
Put on lids and rings; tighten.
Let set 2 weeks before using.