Pretzel Jello - cooking recipe

Ingredients

2 c. crushed butter pretzels
3 Tbsp. sugar
3/4 c. melted oleo
8 oz. cream cheese
1 c. sugar
1 small container Cool Whip
1 large pkg. strawberry jello
1 c. boiling water
16 oz. frozen strawberries
1 can crushed pineapple

Preparation

Mix the first 3 ingredients.
Press into a 9 x 13-inch non-buttered pan.
Bake for 4 minutes at 400\u00b0.
Let cool.