Cantaloupe Sundae - cooking recipe

Ingredients

2 tsp. cornstarch
2 Tbsp. water
1 (10 oz.) pkg. frozen raspberries, thawed and drained
1 cantaloupe, peeled and cut into 8 wedges
1 qt. vanilla ice cream, scooped into 8 balls

Preparation

Combine cornstarch and water in a saucepan; stir well.
Add raspberries.
Cook 1 minute, stirring constantly.
Cool.