Grind all raw vegetables.Mix vinegar, salt and sugar and put pickling spice in a bag.Put all ingredients in large pan to boil 1 or 1 1/2 hours.When done, seal in jars for future use. ...
In a covered sauce pan cook egg plant in boiling water until tender, about 5 minutes, drain and mash.Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.Shape into 8 patties, cook ...
Mix all dry ingredients together.Add eggs, oil, 1/2 cup juice and vanilla.Beat 10 minutes at low speed.Grease and flour an angel food cake pan.Pour half the batter in pan.Lay half the apples on top. ...
Chop vegetables; mix with salt.Let stand 4 hours.Drain out most of the juice.Add rest of ingredients; stir well.Let stand 1 hour.Do not cook.Seal in jars.Let stand about 2 weeks before use. ...
Combine meat, onion, green chilies and 1/2 cup cheese; set aside.Combine in saucepan, soups and enchilada sauce; heat until warm.Dip each tortilla in sauce, one at a time.Place in baking dish.Fill w ...
Cook ground chuck and onion in large skillet until brown. Drain.Add salt and pepper. Set aside.Spread beans in a 13 x 9 x 2-inch baking dish.Layer meat mixture, green chiles, cheese and taco sauce o ...
Mix dry ingredients.Add remaining ingredients and pour into 9-inch round ungreased pan.Bake 30 minutes at 350\u00b0. ...
Bake cake and prick holes in cake.Pour jello and water mixture over cake.Let cool and jell.Beat vanilla pudding and milk.Place on top of cake.Top with Cool Whip.Keep in refrigerator. ...
Mix first 3 ingredients together.Remove 1 cup of crumbs and set aside.Add buttermilk mixture and 1 egg.Mix and pour into 9 x 11-inch greased pan.Sprinkle crumbs on top.Sprinkle cinnamon on top of cr ...