Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
2 Tbsp. chocolate
2 Tbsp. light corn syrup
1/4 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Combine sugar, milk, chocolate, corn syrup and salt in saucepan.
Cook over medium heat until sugar is dissolved, stirring constantly.
Bring to a boil and continue to cook until mixture reaches 238\u00b0 or until a small amount of mixture forms a soft ball when dropped in cold water.
Remove from heat.
Add butter, but do not stir.
Cool to 110\u00b0, being careful not to disturb pan.
Bottom of pan will feel lukewarm.
Pour mixture into mixing bowl.
Add vanilla and beat until mixture loses its gloss and holds its shape.
Add nuts, if desired and spread into prepared pan.
Cool and cut into squares.