Rhubarb Dump Cake - cooking recipe

Ingredients

6 c. fresh or frozen rhubarb
1 1/4 c. sugar
1 large (6 oz.) red jello
1 white or yellow cake mix
1 1/2 c. hot water

Preparation

Put into a lightly greased 9 x 13-inch pan. Spread in pan in order given.
Bake in a 350\u00b0 oven for 50 to 55 minutes.