Smith College Fudge - cooking recipe

Ingredients

1/4 c. butter
1 c. granulated sugar
1/4 c. light corn syrup
1/2 c. condensed milk
1 c. brown sugar
2 sq. (2 oz.) unsweetened chocolate

Preparation

Heat butter milk, sugars and corn syrup to boiling point and boil for 2 1/2 minutes.
Add chocolate which has been cut in small pieces.
Boil for 5 minutes.
Stir vigorously and when candy changes color, turn into a buttered pan.