Brownies - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
4 eggs
1 tsp. vanilla
1/8 tsp. salt
1 1/2 c. flour
1/2 c. cocoa
1/2 c. milk
1/2 c. chopped nuts

Preparation

Mix
margarine
and
sugar
thoroughly.
Add
eggs
and vanilla and beat until light
and fluffy.
Sift all dry ingredients into a small bowl.
Take
turns
adding
the sifted dry ingredients and the milk to
the fluffy egg mixture until they have all been added.
Stir in nuts.
Pour into greased pan (10 x 15 x 11-inch) and
bake
for
30 minutes (or until toothpick comes out clean) at 350\u00b0.