In large skillet fry bacon until crisp.Drain on paper towels, crumble and set aside.Add onion to drippings in skillet.Cook 3 to 5 minutes, stirring often until lightly brown and tender.Drain on pape ...
Cook rice as directed.Brown hamburger and onion; drain.In large bowl, add rice, 1/2 the Velveeta cheese (diced), the can of Ro-Tel and the drained hamburger and onion.Mix well while rice and hamburg ...
Cream butter and margarine until almost white.Add eggs, beating after each egg.Add vanilla and blend in flour.Bake at 275\u00b0 for 2 hours. ...
Julienne and dice dried fruits.Chop nuts.Add raisins, sunflower seeds and shredded coconut.You may add other fruits and nuts to taste.Mix all ingredients together and serve as snacks or treats. ...
Put the cornflakes, dates and pecans into an electric blender or food processor and whirl just until well chopped or crush the cereal with your hands and chop the dates and nuts with a knife. In a m ...
Melt chocolate pieces.Remove from heat and pour over marshmallows and noodles.Mix, then drop by teaspoon onto wax paper. ...
Mix all the ingredients well with a spoon; refrigerate. Serves 4 to 6.Calories per serving:118.This snack mixture is delicious alone or served on graham. ...
Mix chocolate pudding and set aside.Mix vanilla pudding and set aside.Cream together flour, margarine and chopped pecans. Press in a 9 x 13-inch pan.Bake 20 minutes at 350\u00b0.Cool completely.Blen ...
Blend all ingredients in a medium-size bowl.Spoon mixture into 6 (3 ounce) wax paper or plastic cups.Freeze 1 to 1 1/2 hours or until mixture is partially frozen.Insert a wooden stick into the cente ...