Hawaiian Cake - cooking recipe

Ingredients

1 yellow cake mix
1 box instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
crushed pineapple
1 large container Cool Whip
coconut flakes
chopped nuts

Preparation

Bake cake in a 9 x 13-inch pan.
Cool.
Mix pudding, cream cheese and milk together.
Cool in refrigerator until thick and easy to spread.
Spoon pudding mixture over cake.
Sprinkle crushed pineapple over pudding.
Spread Cool Whip over pineapple. Sprinkle on coconut and nuts.