Sho Fly Cake - cooking recipe

Ingredients

4 c. flour
1 lb. (2 c.) brown sugar
1 c. butter or margarine
2 c. boiling water
1 c. molasses
2 tsp. baking soda

Preparation

Combine flour, sugar and butter, work into fine crumbs. Keep out 1 1/2
cups
for
topping.
Mix
water,
molasses and soda. Add remaining crumbs and mix well until batter is thin. Pour in pan that
is
greased and floured.
Sprinkle the 1 1/2 cups of crumbs on top and bake at 350\u00b0 for 45 minutes.