Penuche - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. cream
2 Tbsp. butter
1/2 c. coconut
1/3 c. chopped dates
1/3 c. chopped nuts

Preparation

Combine sugar, cream and butter.
Boil to soft ball stage (234\u00b0).
Remove from heat.
Cool.
Beat until creamy.
Add nuts, fruit and coconut.
Beat until mixture holds its shape.
Pour into buttered pan.
Cut into squares.