Fiesta Salsa - cooking recipe

Ingredients

4 to 5 chopped tomatoes
1 (6 oz.) can chopped green chilies
10 green onions, chopped
1 Tbsp. vinegar
1/2 Tbsp. oil
1 (10 oz.) jar picante sauce
1/4 (4 oz.) can black olives, chopped (optional)
1 Tbsp. cilantro, chopped (optional)

Preparation

Mix all ingredients together.
Refrigerate at least 6 hours. Garnish with cilantro and serve with tortilla chips.
Yields approximately 3 1/2 cups.