Combine Better 'N Eggs and milk in mixing bowl or blender. Add remaining ingredients.Beat for 2 minutes or until well blended.Refrigerate until ready to use.Has 0 g fat and 50 calories. ...
Use 9 x 13-inch pan or larger.Mix pineapple and cherries in baking pan.Sprinkle dry cake mix over top of pineapple and cherries.Then sprinkle chopped nuts over dry cake mix.Then add pats of margarin ...
Lightly butter bottom and sides of a 9 x 13-inch pan.Spread coconut and nuts in bottom of pan.Mix cake mix according to package directions and pour into pan. ...
Mix avocados with lemon juice, salt and pepper (to taste). Set aside.Mix taco mix, mayonnaise and sour cream.Set aside. ...
Brown beef and simmer in water.Add remaining ingredients and simmer 1 1/2 hours.Remove meat.Make gravy and strain.Return meat to gravy.Serve with rice, noodles or potatoes. ...
Warm the oil, then fry the beef.Add to it ginger, salt, and coriander and saut.Then add two cups of water to tenderize the beef. ...
Soak rabbit 2 days in pickling mixture.Reserve 1 cup mixture.Dry rabbit, dip in flour and fry (like a chicken) in oil or fat.Remove rabbit from frying pan. ...
Cook carrots until tender.Drain and cool.Layer vegetables.Make marinade of remaining ingredients.Heat just to boil.Cool slightly; pour over vegies.Cover and refrigerate 2 or 3 days.Stir and serve.Wi ...
Prepare 8 x 8 x 2-inch pan or one 9-inch round pan by greasing with shortening.Spread brown sugar and oleo.Arrange pineapple slices in bottom of pan.Place cherries in the centers of pineapple.Beat o ...
Mix the two bean dips together and spread onto platter. Top the dip with guacamole.Mix the sour cream, mayonnaise and taco seasoning mix together; spread it on top of the guacamole. Sprinkle chopped ...