Cherry Dump Cake - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
1 can cherry pie filling
1 large box yellow cake mix
1 c. chopped nuts
1 1/2 sticks margarine

Preparation

Use 9 x 13-inch pan or larger.
Mix pineapple and cherries in baking pan.
Sprinkle dry cake mix over top of pineapple and cherries.
Then sprinkle chopped nuts over dry cake mix.
Then add pats of margarine over that.
This will brown.
Bake at 350\u00b0 for 40 minutes.