Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. brown sugar
2 Tbsp. melted oleo
4 pineapple slices
4 cherries
1 1/4 c. sifted flour
2 tsp. double acting baking powder
1 egg, unbeaten
1/2 tsp. salt
1/2 c. evaporated milk
3/4 c. sugar
1 tsp. vanilla
1/4 c. shortening

Preparation

Prepare 8 x 8 x 2-inch pan or one 9-inch round pan by greasing with shortening.
Spread brown sugar and oleo.
Arrange pineapple slices in bottom of pan.
Place cherries in the centers of pineapple.
Beat other ingredients 3 minutes at 150 strokes.
Pour batter over fruit.
Bake at 350\u00b0 for 35 to 40 minutes.