Tex Mex Dip - cooking recipe

Ingredients

3 medium avocados, pitted, peeled and mashed
1 Tbsp. lemon juice
salt and pepper
2 cans bean dip
1 pkg. taco seasoning
1/2 c. mayonnaise
1 c. sour cream
1 bunch chopped green onions
3 oz. chopped black olives
1 pkg. grated Cheddar cheese
3 medium tomatoes, peeled, seeded, chopped and drained

Preparation

Mix avocados with lemon juice, salt and pepper (to taste). Set aside.
Mix taco mix, mayonnaise and sour cream.
Set aside.