Sauerbraten - cooking recipe

Ingredients

4 lb. beef
1 c. water
3/4 c. wine vinegar
2 tsp. salt
3 Tbsp. brown sugar
1/8 tsp. allspice
1 bay leaf
1 1/2 tsp. pepper
3/4 c. chopped onion
1/8 tsp. cloves
flour for gravy

Preparation

Brown beef and simmer in water.
Add remaining ingredients and simmer 1 1/2 hours.
Remove meat.
Make gravy and strain.
Return meat to gravy.
Serve with rice, noodles or potatoes.