In a large bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn ...
Heat about 1/2 inch of oil in a large, heavy skillet over medium-high heat; fry plantains until beginning to brown on both sides, 5 to 7 minutes. Transfer to a paper towel-lined plate to cool comple ...
Divide sorbet equally between 2 8-ounce glasses; stir until very soft and creamy.Gradually stir in Sparkling Juice Drink, until mixed.Garnish with berries, if desired. ...
Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. Sprinkle waffle bowl pieces over dip. ...
Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn of ...
Combine wine, brandy, triple sec, peach schnapps, lemonade concentrate, lemon slices, lime slices, orange slices, and maraschino cherries in a pitcher; chill at least 24 hours before serving. ...
Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.In a small saucepan over low heat, heat the refried beans. ...
Cook noodles in a large pot of boiling water until done. Drain.Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.Combine hamburger mixture with tomatoes, bean ...
Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place. ...
Preheat oven to 300 degrees F (150 degrees C).Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.Form dough into small balls and bake on an ungreased sheet for 8 to 10 m ...