Meatball Subs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs
1/2 c. bread crumbs
1 Tbsp. oregano
1 Tbsp. garlic
2 Tbsp. Parmesan cheese
1/2 Tbsp. sage
sub buns
Mozzarella cheese

Preparation

Combine all of the ingredients and mix thoroughly. Roll into golf ball sizes. Bake at 425\u00b0 for 20 minutes. Yields about 20 balls. Put in sub buns and top with cheese.