Won'T Last Long Cake - cooking recipe

Ingredients

3 c. plain flour, sifted
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/4 c. Crisco oil
2 c. diced bananas
3 eggs, beaten
1 (8 oz.) can crushed pineapple and juice
1 1/2 tsp. vanilla

Preparation

Measure and sift dry ingredients together.
Add other ingredients.
Stir until mixed.
Do not beat.
Pour into greased and floured tube pan.
Bake 1 hour at 350\u00b0.
Cool in pan. Sprinkle with powdered sugar (optional).
Cake will be very moist.