Biscuits - cooking recipe

Ingredients

2 c. Hudson Cream flour
1/2 c. vegetable oil
1 c. milk

Preparation

Sift flour; stir in oil.
Stir in milk (add more flour or milk for desired texture).
Knead dough; turn dough out on floured surface.
Roll to 1-inch thickness.
Cut out biscuits and place in greased bread pan.
Bake at 500\u00b0 for about 20 minutes.