Heath Bar Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand milk
1 large container Cool Whip
5 Heath candy bars

Preparation

Bake cake as directed on package in a 13 x 9 x 2-inch pan. While hot, poke holes in cake and pour Eagle Brand milk over the top.
Let cool.
Ice cake with Cool Whip.
Crumble Heath bars on top of Cool Whip. Refrigerate.