Angel Biscuits - cooking recipe

Ingredients

5 c. unsifted flour
1 c. Crisco
2 c. buttermilk
3 tsp. baking powder
1 tsp. baking soda
2 tsp. salt
1/2 c. sugar
1 pkg. dry yeast
2 Tbsp. warm water

Preparation

Mix Crisco and sugar.
In cup, dissolve yeast in warm water. Add yeast and all other ingredients to Crisco mixture.
Blend well.
Store in refrigerator overnight.
When ready to bake, roll out and cut with biscuit cutter or glass.
Place on baking sheet. Let rise about 1 1/2 hours.
Bake at 450\u00b0 until done.