Enchiladas American Style - cooking recipe

Ingredients

oil
1 (8 oz.) pkg. tortillas
1 (15 oz.) can chili (no beans), warmed
1 (10 oz.) can enchilada sauce, warmed
chopped onion
chopped bell pepper
grated cheese
chopped lettuce
chopped tomatoes

Preparation

Fry each tortilla in hot oil for 3 seconds.
Drain.
On individual plates, top each tortilla with chili and cheese.
Repeat in layers several times.
Final topping:
Lettuce, tomato, pepper and onion.
Cover with enchilada sauce.
Serves 4.