Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Cook sugar and corn syrup in a 3-quart saucepan until mixture boils.
Remove from heat.
Stir in peanut butter; mix in Rice Krispies.
Press into buttered 9 x 13-inch pan.
Let harden.