Tortellini Primavera - cooking recipe

Ingredients

1 (9 oz.) pkg. meat or cheese tortellini
1 c. broccoli florets
1 small zucchini (1/4-inch slices)
1 small sweet red pepper, cut in strips
1/2 c. Chinese snow peas or small canned peas
1/4 c. butter or margarine
3 cloves garlic, minced
1 c. half and half or cream, warmed
fresh ground pepper

Preparation

Cook tortellini according to directions on package.
Drain. In large skillet, saute garlic in butter.
Add vegetables.
Saute until crisp-tender.
Add half and half and pepper.
Cook briefly until slightly reduced.
Add tortellini.