Cream sugar, shortening and eggs. Add flour and salt, alternating with milk. Add food coloring and vanilla. Pour into greased tube pan. Bake at 350\u00b0 for 1 1/2 hours. ...
In bowl, sift together first 5 ingredients.Cut in butter until it resembles small peas.Add fruit.Stir in buttermilk, little by little, with the blade of a knife.As soon as dough gathers, stop adding ...
Combine all except heavy cream and vanilla.Let all sugars dissolve.Bring to boil, then add the heavy cream.Cook to a chewy stage when a little is tested in water, then add vanilla. Add nuts, if desi ...
Mix first 5 ingredients.Will be very stiff.Make into bite size balls.Chill until firm.Use a toothpick to dip into chocolate mix.Remove toothpick.Chill again. ...
Cut franks in half diagonally.In skillet, brown franks and cook onion with basil and margarine until tender.Stir in remaining ingredients.Heat.Stir now and then. ...
Combine cherries, pineapple, pitted dates and flour, then add the pecans, coconut and sweetened condensed milk. Mix well. Roll in 1-inch balls. Bake at 250\u00b0 for 30 minutes. ...
Cut elephant into bite-size pieces. (This will take about 2 months.) ...
Heat oven to 325\u00b0.Coat a 13 x 9-inch baking pan with cooking spray.Melt the butter and let cool.Combine flour, cocoa, baking powder and salt. ...
Mix eggs, vanilla, oil, apples and sugar.Sift dry ingredients and mix with apple mixture.Bake in a 9 x 12 x 2-inch pan at 350\u00b0 for 1 hour.This cake is delicious hot or served 2 days later. ...
Mix flour, margarine and sugar; pat into 9 X 13 greased pan. Bake 15 minutes at 350\u00b0.Cool. ...