Caramels - cooking recipe

Ingredients

1/2 c. white Karo
1 c. sugar
1 1/2 c. brown sugar
1/4 lb. comb honey or 1/3 c. strained honey
1 1/2 tsp. vanilla
1/3 c. butter
1 c. heavy cream
1 c. light cream
1/2 c. chopped nuts

Preparation

Combine all except heavy cream and vanilla.
Let all sugars dissolve.
Bring to boil, then add the heavy cream.
Cook to a chewy stage when a little is tested in water, then add vanilla. Add nuts, if desired.
Pour into a well-greased 9-inch square pan. Cool; cut in small squares and wrap in waxed paper.
Use a heavy pan for cooking.