Fruitcake Cookie - cooking recipe

Ingredients

1/2 lb. candied cherries (red)
1/2 lb. candied pineapple
1/2 lb. pitted dates
2 Tbsp. flour
1 lb. chopped pecans
4 oz. coconut
1 can sweetened condensed milk

Preparation

Combine cherries, pineapple, pitted dates and flour, then add the pecans, coconut and sweetened condensed milk. Mix well. Roll in 1-inch balls. Bake at 250\u00b0 for 30 minutes.