Grease and flour bottom of pans.Mix all ingredients and bake at 350\u00b0.This cake is rich.It doesn't need icing. ...
Mix all ingredients well.Bake at 350\u00b0 in small (8 x 8-inch) pan. ...
Cream together sugar and oil.Add eggs, one at a time.Add vanilla, then dry ingredients, mixing well.Stir in chopped apples.Batter may be stiff.Pour into nonstick sprayed 9 x 13-inch pan.Bake at 350\ ...
Combine eggs, sugar and oil; beat well.Combine dry ingredients and add to sugar mixture and beat well.Stir in apples and nuts (batter will be stiff).Spoon into 10-inch greased and floured tube pan.B ...
Cook new garden pea pods (before peas are fully formed) in salted water until pods are tender.Season with butter and salt. Eat with fingers, pods and all. ...
Mix all ingredients except nuts.Pour mixture into a 9 x 13-inch pan.Sprinkle nuts on top or put in mixture.Bake at 350\u00b0 for 20 to 25 minutes. ...
Mix pudding and milk until thickened.Blend in Cool Whip. In baking pan, layer graham crackers, pudding mix, graham crackers, pudding mix, graham crackers and frosting. ...
Cream butter with shortening, sugar and eggs until light and fluffy. Add flour, baking powder and salt alternately with milk. Add flavoring and walnuts. Stir with spoon; grease and flour tube pan. B ...
Mix cake mix, 1 egg, butter and pecans together. Press into pan. Mix together cream cheese, 3 eggs, vanilla and powdered sugar. Pour over cake. Bake at 350\u00b0 for 35 minutes. ...
Mix well and store in refrigerator until ready to serve. Good for any kind of fruit. ...