Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant butterscotch pudding mix
4 eggs
3/4 c. oil
1 c. cold water
1/2 to 3/4 c. poppy seed

Preparation

Combine all ingredients in large mixing bowl.
Mix at medium speed for 2 minutes.
Pour batter into Pam sprayed Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes or until cake tests done.
Cool 10 minutes in the pan.
Remove to serving dish.
Good as is or dust with powdered sugar.