Salami - cooking recipe

Ingredients

2 lb. ground chuck
2 Tbsp. curing salt
1 1/2 tsp. liquid smoke
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 Tbsp. mustard seed
1 tsp. coarse black pepper
1 c. water

Preparation

Mix all together and form into rolls.
Wrap in heavy foil or double thickness regular foil.
Refrigerate 24 hours.
Unwrap and bake on broiler pan at 300\u00b0 for 2 hours.
Refrigerate for several weeks or can be frozen.
Cool before slicing.