Crabmeat And Sherry Hors D'Oeuvres - cooking recipe

Ingredients

1 (6 oz.) can crabmeat (Harris Select, fancy white), drained and rinsed in cold water and drained again
1 (5 oz.) jar Kraft Old English spread
2 Tbsp. mayonnaise
1 1/2 tsp. garlic powder
1 stick soft margarine
3 Tbsp. sherry wine
8 English muffins, halved

Preparation

Have all ingredients at room temperature.
Blend ingredients together into smooth spreading consistency.
Spread evenly on muffins.
Quarter each muffin (64 pieces).
Place on cookie sheet (they should not touch) and freeze uncovered one hour.
When frozen, place in plastic bags.
To serve, place on cookie sheet and bake at 450\u00b0 until lightly browned on edges (approximately 18 minutes).
Enjoy!