Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, undrained
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) margarine, cut into thin slices

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Dump pineapple and pie filling in pan.
Spread evenly.
Dump dry cake mix and spread evenly over pineapple and pie filling.
Sprinkle pecans over mix.
Place pats of margarine over top.
Bake 50 minutes.