Pigs In A Blanket - cooking recipe

Ingredients

1 (1/4 oz.) pkg. active dry yeast
1/3 c. plus 1 tsp. sugar, divided
2/3 c. warm milk (110~ to 115~)
1/3 c. warm water (110~ to 115~)
1 egg, beaten
2 Tbsp. plus 2 tsp. shortening, melted
1 tsp. salt
3 2/3 c. all-purpose flour
10 hot dogs
10 slices American cheese

Preparation

In a mixing bowl, dissolve yeast and 1 teaspoon sugar in milk and water. Let stand 5 minutes. Add egg, shortening, salt, remaining sugar and enough flour to form a soft dough. Turn onto a floured surface. Knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning once to grease top.