No Fail Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 (5 oz.) can evaporated milk
1 tsp. vanilla
1 (12 oz.) chocolate chips
1 (10 oz.) marshmallow cream
1 c. chopped nuts

Preparation

Combine sugar, margarine and milk in large microwavable bowl. Cover with plastic wrap.
Microwave on Roast or 3/4 power for 10 minutes.
Stir and continue cooking 5 or 6 minutes or until forms soft ball stage.
Stir in chocolate chips until melted.
Fold in marshmallow cream.
Add nuts and vanilla.
Spread in pan and chill.