Rhubarb Crunch - cooking recipe

Ingredients

1 c. rolled oats
1/2 c. flour
1/2 c. butter
1 c. brown sugar
3 c. rhubarb (raw)
1 Tbsp. flour
1 tsp. cinnamon
1/2 c. sugar
1 Tbsp. water
1/4 tsp. salt

Preparation

Combine the first 4 ingredients, blending in the butter with a pastry cutter.
Put half in bottom of pan.
Mix remaining ingredients; put over the flour mixture.
Put the other half of flour mixture on top of that.
Bake at 350\u00b0 for 45 minutes.