Prepare Jell-O according to directions on package. Pour into a 9 x 13-inch loaf pan and stir in pineapple.Cover with sliced bananas and miniature marshmallows.Refrigerate until firm.Mix together flo ...
Cut fruits into 1/4-inch cubes.Place remaining ingredients, except almond extract, in a saucepan; bring to a boil.Add the fruits and simmer 2 minutes.Stir in the almond flavoring.Pour into a bowl an ...
Mix cake according to the package.Pour into greased 13 x 9-inch pan.Spread rhubarb over batter.Sprinkle with sugar and pour cream over the top.Layer, don't mix.Bake at 350\u00b0 for 35 to 45 minutes ...
Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell.In a bowl, mash pulp until smooth. Beat in sour cream, cheese, onion, milk, butter, parsley and salt. Fill shells; ...
Heat 20 minutes.Make crescent rolls in squares.Fold in corners in muffin pans. ...
Coarsely chop tomatoes and fresh peppers.Combine with remaining ingredients.Makes about 5 cups.Serve in clear glass bowl to best enjoy colorful appearance of salsa.Serve as appetizer with tortilla c ...
Combine all together and put in well greased angel cake pan or bundt pan and chill. Serve with Cool Whip. ...
Melt chocolate thoroughly; cream butter and sugar.Add eggs and beat well.Blend in chocolate (melted) or cocoa, vanilla and flour.Add nuts into batter or sprinkle on top after batter is poured in pan ...
Preheat oven to 350 degrees. Combine all ingredients in large bowl and beat until well mixed. Pour into a 9x13x2 inch baking pan that has been greased and lightly floured on bottom only. Bake for 35 ...
Saute scallops in 1 ounce butter for 1 minute.Add lemon juice.Remove scallops and place in coquilles (shells).Keep warm.Saute shallots and sliced mushrooms in remaining butter; add wine and liquid f ...