Not Too Fattening Stuffing - cooking recipe

Ingredients

2 medium onions, chopped
1 c. bouillon
3 c. crumbled whole wheat pita bread
1/4 c. chopped parsley
1 c. chopped celery
1 tsp. tarragon or sage
3/4 tsp. salt
pepper to taste
pinch of nutmeg
3/4 c. egg substitute or egg white
1 c. sliced mushrooms

Preparation

Saute chopped onion in bouillon.
Add bread.
Combine parsley, celery and seasonings.
Add to bouillon.
Moisten with egg; add sliced mushrooms.
Makes four 1/2 cup or six 3/4 cup servings; 80 calories per serving.