Apricot Lemon Velvet Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 (3 oz.) box instant cheesecake pudding and pie filling
1/2 c. oil
4 eggs
1 (12 oz.) can Sprite cola

Preparation

Preheat oven to 350 degrees. Combine all ingredients in large bowl and beat until well mixed. Pour into a 9x13x2 inch baking pan that has been greased and lightly floured on bottom only. Bake for 35 to 40 minutes or until a toothpick comes out clean when inserted into center of cake.
Remove from oven and allow to cool completely before adding the icing.