Easy Rhubarb Dessert - cooking recipe

Ingredients

1 yellow cake mix
5 c. diced rhubarb (fresh or frozen)
1 c. sugar
1 c. heavy cream

Preparation

Mix cake according to the package.
Pour into greased 13 x 9-inch pan.
Spread rhubarb over batter.
Sprinkle with sugar and pour cream over the top.
Layer, don't mix.
Bake at 350\u00b0 for 35 to 45 minutes or until it tests done.