Boil carrots in salted water until fork-tender; drain.Mix carrots with onions and green pepper.Heat the remaining ingredients until completely blended.Pour over vegetables. Refrigerate overnight. ...
Beat all ingredients for 5 minutes.Pour into a greased tube pan.Bake at 350\u00b0 for 45 minutes or until done.Let stand 10 minutes and remove.Sift powdered sugar over top when cooled. ...
In heavy saucepan, melt butter or margarine.Stir in sugar. Remove from heat.Add eggs.Return to heat; cook and stir over medium heat until mixture is thickened and bubbly.Remove from heat; let stand ...
Preheat oven to 350\u00b0F (175\u00b0C). In a medium, nonstick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to t ...
Melt butter in glass baking dish.Sprinkle brown sugar over butter and layer pineapple.Place cherries in between all pineapple spaces.Prepare yellow cake mix according to directions or can use white ...
Mixall these ingredients well except pecans and anise seed, and let rise like bread.When dough is risen, place it on a flouredboardandworkin the 4 cups of pecans, with flour sprinkledoverthem, and a ...
Boilpork hocks with onion, bay leaves and celery salt.Cook slowly for 2 hours or so.Take hocks out of juice.Pour juice into large bowl.Cool until fat hardens on the top and then discard all the fat. ...
Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with 1/4 cup sugar.Shake pan to get butter coated with sugar.Cream remaining butter; gradually add remaining sugar, beating well. ...
Mix sugar and syrup.Place on burner and stir until sugar dissolves.Cook without stirring until syrup spins a brittle thread.Lower heat and add butter.Stir until melted.Add slowly and stir evaporated ...
Melt almond bark and pour over the combined dry ingredients. Drop by teaspoonfuls onto waxed paper. ...